Menu
SAMPLE PRIVATE DINING MENU
A 3-course menu showcasing the best of Libyan cuisine
EMBATTEN (Starter)
A traditional Libyan entrée of potato with a herby minced beef filling, served with a zingy courgette and mint salsa
PULLED BEEF RAVIOLI (Main)
A fusion of Libyan and Italian flavours combine in this fresh ravioli, stuffed with a slow cooked herby pulled beef in a spiced tomato sauce – topped with a garlic & basil drizzle
BASBOUSA (Dessert)
Semolina cake soaked in syrup, topped with an almond tuille, served with a scoop of vanilla ice cream
SAMPLE TASTING MENU
A 9-course culinary journey that showcases the best of Libyan cuisine
EMBATTEN
A traditional Libyan entrée of potato with a herby minced beef filling, served with a zingy courgette and mint salsa
BUREEK
A blend of spiced minced beef, delivered in a light pastry wrap, served with a harissa dipping sauce
FISH KOFTA
Libyan style fish cakes mixed with parsley and fresh herbs, accompanied with a spiced tomato dipping sauce
LIBYAN COUSCOUS
A light, flakey fillet of Skate over golden couscous; bathed in a tomato-based sauce, topped with seared courgette
PULLED BEEF RAVIOLI
A fusion of Libyan and Italian flavours combine in this fresh ravioli, stuffed with a slow cooked herby pulled beef in a spiced tomato sauce – topped with a garlic & basil drizzle
LIBYAN DOLMA
A medley of oven baked courgette, baby peppers, and chard, stuffed with a herby mix of rice and lamb – delivered on a bed of puréed grilled vegetables
MUHALABIA
A traditional Libyan dessert of blossom water milk pudding topped with coconut flakes, pistachios, ground cinnamon, nutmeg, and golden raisins
BASBOUSA
Semolina cake soaked in syrup, topped with an almond tuille, served with a scoop of vanilla Ice Cream
MAGROUD
Oven baked semolina cookies filled with dates, soaked in blossom syrup, served with vanilla ice cream